Description
Bright, rich, colourful tortise based on almost a classic bird's milk
Ingredients
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Flour
290 g
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Butter
460 g
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Sugar
480 g
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Milk
200 g
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Chicken egg
15 piece
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Strawberry
200 g
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Jelly
2 pack
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Vanilla
1 pack
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Water
400 g
Cooking
The recipe is very similar to a dish one of the most respected chefs Nina superbusy and shortcrust pastry as in the recipe creative cook's Stall, it's not copy-paste, but rather from the fact that the recipes are classic, a household name ) Here's all the ingredients:
First, put the container for the steam bath, let the water boil. And gelatin you can pour the water for swelling. Turn on the oven on 200 degrees. Separate the yolks from the whites, the whites put into the fridge. I immediately fall asleep sugar there.
Prepare the custard: whisk 15 egg yolks with a Cup of sugar in a lush (without fanaticism) weight, add a large spoonful of flour with a slide, and gently stir
Add a glass of milk. I preheated almost to boiling in the microwave, so accelerating the process of steeping the cream
A pan sent in a water bath, the water which is already boiling. Pick up PRE-pots for baths, to handle less had failed in most. In some cases (like mine) pots to hide. Favorite "bath" pan husband quietly took the marinade for the skewers, I had to cook in the uncomfortable.
Interfere with no distractions. Of course, it is possible to break the lumps with a mixer in the future, but it is better without them. the cream should have a good rise, covered with air bubbles (without fanaticism again), to become thick, a little cream off the spoon drains. Now the pot is ready sweet cream can be put in a container of cold water, let cool down. the beaters of the mixer can not be washed, we still have to whip this cream
Make tender, melting shortbread crust. All ingredients put into a bowl. The oil at room temperature, of course. It is possible with a mixer, but you can in kartoffelsalat (my baby is asleep, and so quietly) to stretch ground into crumbs
Mash all the smaller ones, spread the mass on the table, knead it. no flour in the filling is not necessary, the dough is obedient, very elastic
Knead until smooth. the dough will be a little beliee than in the crumb. Here and stop ) the Dough can be stored in the refrigerator for 3 days exactly, is not altered. It's all about the right proportions: 1 part sugar, 2 parts butter, 3 parts flour. When the house guests are doing more test and every morning pleased with all the freshest cookies )
Choose the form. The cream will be very much, I divide into 2 cake (parents and us). roll out the dough on white parchment (grease is not necessary) or dark (preferably grease). roll out to your taste. the attached form, doing print
On the inner circle, lower 3-5 mm, cut the cake. The batter is a little increase in volume when baking, it is necessary that the cake got into shape
No more sliding, experimenting with silicone
Trim the dough will go to delicious baby cookies ). all put in the oven. how delicious whiff, take out the cakes, hide from home. Bitten )
While still cooling the custard, make a jelly-watering ) from a glass with the thawed strawberries drain the juice, add water to the volume indicated on the package. Good frosting for jello to get water two times less, i.e. 2 packages of dry Jell-o is just 1 portion of water
Strawberry boil water, pour dry Jell-o there, add the berries, stir thoroughly and leave to cool
Chilled custard whisk with butter. I tried it in the oil add the custard, and Vice versa - nothing changes. most importantly, the cream and butter should be one temperature to loosen the cream.
Take our soaked gelatin. If he reaches here, slightly heated, stir very thoroughly, without any lumps. you can even drain, but I don't, and so there are no lumps )
My beaters from the mixer very carefully! get chilled 15 protein, my blood sugar is already there, so whisk well below the peaks of the proteins do not fall ever, so you can sit on the ground and jump, and she would be settled. Protein is well whipped cream is the key to a lush souffle.
Take gelatin, and trickle pour into proteins, mix with a spoon quickly but gently. Mass should not settle. in the background are the beaters of the mixer, the whites will not fall before the end of cooking )
Protein and gelatinous mass gradually add the butter-custard, mix gently but very carefully. should get a homogeneous mass.
Quickly the bottom of the cake lubricated the remains of luxury: from the walls of the bowl with butter cream collect the remains, grease the crust its tenderness. you can just spray it with alcohol. my cake will eat children, so I skip this step.
Quickly pour a large part of the cream sliding into a closed form, and put into the fridge
Make a cake-shifter. Not in silicone to apply ) put the form on a cutting Board wide enough, otherwise the cake will spill over the edge when carrying it in the fridge. the bottom of the form grease with another liquid jelly
Pour the remnants of the cream, the top is slightly pushed in the cake.
Put in the fridge still liquid jelly and 2 forms
When the jelly is viscous, and the souffle was frozen to the density, pour jelly on soufflé, and forget about it until morning.
Did not expect what happens in 2 forms ) next time I will take 4 packs of jelly and a smooth Board for a silicone mold ) Classic cake "bird's milk" we were baking with my mom as a child on every holiday. Preparing the whole family: manually churned all the cream, put the cake with sponge cake. Despite the tremendous amount of work and time, cooking cake really brought the whole family, not just mom and dad, but my brother, only this time we teased each other and did not put up a fight And now I have a mixer, an oven and his own family, and I hope this cake will bring together and us ) happy birthday, my love! Peace, love and warmth and your families.
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