Description
I was actually going to make these brownies with kiwi and didn't really know how beautiful look the green pieces on the white and cream as their flavour will give a nice acidity. Left by kiwi. To accomplish this important mission, the husband was properly instructed and sent to the store. In the end I brought two lime! Well, Yes, in principle, what's the difference, too green! I had to change the program, helped raspberry. But with the raspberry was very tasty and fresh. In this heat when you do not want to stand long at the stove, this cake will appreciate the ease of cooking and refresh.
Ingredients
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Puff pastry
300 g
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Milk
250 ml
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Sugar
2 Tbsp
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Cheese
250 g
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Pudding vanilla
1 pack
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Cream
200 ml
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Jam apricot
2 Tbsp
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Raspberry
Cooking
First you need to cook the pudding. One-third milk, two spoons of sugar bring to a boil. In the rest of the milk stir the pudding, add to the boiling milk and, stirring, cook until thick. The finished pudding to cool.
The cooled pudding, beat the soft cheese until smooth.
Thomas cake pan 14х25 cm to lay a paper for baking Flaky pastry roll into a rectangle, the thickness of the dough about 4 mm. Layer put in the form, making bumpers somewhere 5 see to Put the cream and place in the oven for 30 minutes, 180 degrees.
The finished cake remove from oven, cool completely. You can even some time put in the refrigerator.
The cooled surface should be lubricated with marmalade or jam, apricot or some other, the main thing that was bright. I revenio-orange jam from Tony sibir77 http://www.povarenok .ru/recipes/show/108 619/ with ginger. It is, incidentally, delicious, recommend.
Whisk cream to a tight peak, you can use the top coat of cream. Decorate the top our creation with roses of cream, raspberries and mint leaves. Or, as originally, to cut a kiwi into thin slices, then cut in half and decorate.
Cut into cakes and serve.
Bon appetit!
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