Description
Candied ginger make a very delicate taste: the sweetness quickly replaced by a burning spicy notes. Prepare them in advance, You can always please yourself and loved ones fragrant ginger cakes. The site has several similar recipes, but I still dare to offer your own version. Help yourself!
Ingredients
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Ginger
280 g
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Water
400 ml
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Sugar
10 Tbsp
Cooking
For candied ginger we need a ginger root, water and sugar.
Root ginger wash and clean.
Cut into cubes (with a side of about 0.5 cm).
Fold the chopped ginger into a saucepan, pour 200 ml of water, put on fire. When the water boils, diminish the fire and cook under a lid for 10 minutes.
Next, the water must be drained to get rid of excessive Hotness. Re-pour 200 ml of water and add sugar. Return the pan to the stove when the water boils — turn down the gas it cook for about 40 minutes, stirring occasionally.
Our goal is to use ginger slices became transparent, water and sugar turned into a thick syrup.
Spread hot candied ginger on a sheet of parchment so that they do not touch each other. Leave the candied fruits at room temperature to dry overnight.
Candied ginger is ready! It is necessary to store in the Bank, to serve with tea or use in the preparation of pastries!
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