Description
Favorite Christmas dessert for our family for many years. First appeared on the table in the "dashing nineties" with a light hand of a friend. Quite available products (if it was particularly important), a little effort, and the problem is \"tasty-sweet-but vigodnee\" resolved. The freshness of kiwi, sweet banana soft, delicious cream and marshmallows for me competitors this dessert is not today! All warmly recommend to try. Happy New Year!
Ingredients
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1 kg
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200 g
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1 can
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2 piece
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5 piece
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Cooking
From marshmallow to cut off the tops and divide it into halves. Bananas and kiwi cut into slices.
Soften butter and combine with condensed milk. Whipping cream.
In a fairly deep bowl place a layer of marshmallows, coat with the cream, on top put a layer of bananas and layer of kiwi.
Repeat the layers, marshmallows, cream, bananas, kiwi, another layer of marshmallows. Pour cream. Decorate the tops from marshmallow. Place in refrigerator for 12 hours. In this case the longer (within reason:) the dessert is, the better they taste.
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