To start soak the beans overnight in cold water (leave the beans in the fridge). Then the water in which soaked beans are drained and rinsed again in beans. First boil the beans, you need over medium heat in a small amount of water, after the water boils, cook the beans for 10 minutes, then, water must be completely drained and replaced with new water, but in large quantity. Again, wait for the boil, then reduce the heat and cook on slow fire until tender. Salting the beans are at the end of cooking.

While cooking the beans, make salad dressing. In the pan pour olive oil and put crushed garlic cloves. Fry the garlic for about 2 minutes - this will be enough to ensure that the oil permeated the flavor of garlic.

Then to get the garlic and oil to drain (preferably through a sieve) into the Cup. Also add soy sauce, salt, pepper and mix well. The dressing is ready, store it in the refrigerator.

Turn on the oven at 200 degrees. Bulgarian pepper to wash, dry, wrap in foil and put it in the oven for 20 minutes. Roasted peppers (still hot), put in a plastic bag, tie and allow to cool. Then remove his skin.

Prepare French toast: butter mixed with dried Basil (1/3 tsp) smoked paprika (1/4 tsp). To spread butter on the slices of baguette on both sides and fry in a pan (without adding oil) until Golden brown. Toast is crispy on the outside and soft on the inside.

The cherry tomatoes cut into halves, roasted pepper strips, fresh herbs (dill, parsley, onion and Basil), finely chopped.

In a bowl put beans, tomatoes and greens. Add the dressing and mix well. Let stand 10 minutes.

On toast put the salad put the lettuce (cut into strips).

On the salad put the strips of roasted pepper and sprinkle with balsamic vinegar.

Slices Parma ham fry on both sides in a well heated pan with olive oil and place on top of peppers. In a frying pan with olive oil fry 4 mini fried quail eggs. Place the egg on each salad and serve immediately. This salad on toast can be a great Breakfast or snack.