Description
Light, fresh, is dietary, vitamin, and just delicious beet salad with Apple and grilled fish. Salad based on the recipe by Julia Vysotskaya.
Ingredients
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Fish
300 g
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Beets
1 piece
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Apple
1 piece
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Lemon
1 piece
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Lettuce
1 coup
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Bow white
1 piece
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Olive oil
20 g
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Salt
-
Allspice
-
Curry
-
Cumin
Cooking
Boil beetroot, it is better to bake, cut into small cubes
From lemon squeeze the juice
Apple peel, cut into small cubes, sprinkle with lemon juice.
Onion peeled, cut in small cubes, pour over boiling water.
Fish fillets sprinkle with lemon juice, salt and pepper, drizzle with olive oil, sprinkle with curry powder.
Bake the fish on the grill on both sides.
To combine the beets, Apple, onion, sprinkle with lemon juice, olive oil, and season with salt and add a handful of caraway seeds, mix well.
On a large platter spread a mixture of lettuce leaves.
Put the beet-Apple mixture, cut into large pieces of fish.
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