Description
Delicious spring and a light salad of vegetables with spicy dressing.
Ingredients
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Cabbage Chinese
200 g
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Cucumber
2 piece
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Carrots
1 piece
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Ginger
-
Vegetable oil
-
Spices
-
Vinegar
2 Tbsp
Cooking
Shred cabbage, cucumber cut into strips
Carrots to chop straws, ginger RUB on a small grater
Add spices, oil, rice vinegar. Carefully toss the salad.
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