Pasta with shrimp in a creamy sauce

Description

Pasta is the General name for all the pasta (used in other languages), as well as Italian cuisine of them (usually it's pasta with sauce) (Wiki)

Ingredients

Pasta

450 g
Cream

300 g
Shrimp

600 g
Basil
Garlic

4 tooth
Vegetable oil
Salt

Cooking

I use this paste. In principle, this dish can take almost any pasta. Boil in parallel with the cooking sauce.

The Rast/Oli the mast slightly fry chopped garlic. Then throw him.

I use peeled prawns with tails. Send them to our "garlic" oil, and lightly fry for a few minutes. After put in a separate dish and get rid of the tails.

Pour the cream in our "garlic shrimp" oil, sprinkle with salt, add the Basil. Keep stirring on low heat until thick. Then send them the shrimp and keep under lid on low heat for another few minutes.