These are products that we need for making our fabulous chicken.

Because we have chicken, we legs free from the bones. Of them then we ever cook good broth. Fillet cut into such pieces that are easy to eat. As we say, "one bite".

Prepare the marinade for the chicken. For this we will mix in the dish. 3st. L. soy sauce Blue Dragon, 1 tbsp teriyaki sauce Blue Dragon, grated on a fine grater ginger, 2 tbsp of dry wine and lemon zest. In this marinade to hold the chicken pieces for 10-15 minutes. If you have a frying pan wok. It is very convenient to roast a chicken at one time. I somehow did not find, so I had to fry in a small frying pan at home and parts. The chicken fry on medium heat to brown the first from the skin side and then flip. After the chicken is fried to Golden state, it is necessary to pull out and put next to the plate. And we need to remove carbon deposits from the pans. For this we take sticks paper towel and wipe the pan.

All black soot is on the cloth, and the fat remains in the pan. We take our chicken, put all in a frying pan, ADD the FIRE!!!, pour rest of the marinade, which contained chicken, shredded marmalade and squeeze the juice from the lime. Try the taste. If not enough salt, dosolit to taste. If acid, then you can add a little lemon juice. By the way, the Japanese add in this recipe lemon marmalade spoons. Although this is not a marmalade, as we do, and in fact strongly concentrated lemon syrup. I didn't bother with the vapor... and just decided to Russify. It turned out a little differently, but the taste is very similar. I write for those connoisseurs of Japanese cuisine who want to throw a stone at me. Fry to the point where the chicken starts to get caramelized. Turn off the heat and serve the chicken on the table.

You can decorate it with sprigs of herbs and edible flowers. I put two small pieces of lime for the fans "to make sourer".

Serve with boiled noodles. The Japanese, by the way, in the heat of the noodles to eat with ice, watering it a little soy sauce.

The chicken can also be served with teriyaki sauce. I applied one tablespoon next to small plates, in which the Japanese poured the sauce.

Noodles are also served in a special plate with a bamboo Mat on the inside. Well, you don't have to have it, and my usual dish to put. I just went to all this effort for a beautiful presentation of your recipe ))).

Sit, eat, enjoy nature... the Japanese attach great importance to contemplation of nature. So resting the body and soul...

I have long and in detail wrote that you do not mistake. When will you understand, I will do everything quickly, and you get very tasty. By the way, when the chicken cools, it becomes more delicious because of frozen lemon marmalade. Don't even know which option tastes better for me... So I think this option is very suitable for camping when the breeze cools everything quickly.