Description

Chicken liver in Navarre
Hearty and tasty hot, which is very quick to prepare.

Ingredients

  • Potatoes

    3 piece

  • Chicken liver

    100 g

  • Onion

    1 piece

  • Mushrooms

    4 piece

  • Tomato

    1 piece

  • Garlic

    1 piece

  • Parsley

  • Salt

  • Spices

  • Olive oil

  • Cream

    100 ml

Cooking

step-0
Chicken liver fry in olive oil for 1 minute.
step-1
Add sliced thin onion rings.
step-2
Mushrooms, sliced plates.
step-3
Pour the cream, salt, add spices to taste and simmer 5 minutes.
step-4
Boiled potatoes in their skins, peeled and cut into slices, put in a heatproof dish.
step-5
Sprinkle liver with mushrooms and onions.
step-6
Tomatoes cut into slices, and sprinkle on the grated cheese.
step-7
And bake in the oven at 180gr. 15 minutes. Bon appetit!
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