Description
Simply stunning appetizer! Perfect for new year's eve buffet. Moreover, it can be done in several forms: from a small mozzarella appetizer will literally "one tooth" (I do this for kids), and from medium and large balls of mozzarella - it will be correspondingly larger. It is easy to cook. You can experiment a bit with the stuffing to Your liking. I suggest to try my version of this wonderful dish!
Ingredients
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Mozzarella
200 g
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Sundried tomatoes
5 piece
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Arugula
30 g
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Salmon
-
Soy sauce
1 tsp
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Olive oil
1 Tbsp
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Garlic
1 tooth
Cooking
Mozzarella to put on a paper towel. To do with the help of a teaspoon on top of the recess.
Slice that scraped with a spoon.
Sun-dried tomatoes to slice.
Arugula wash, dry, chop.
Fish cut into small cubes.
Mix the sliced ingredients.
For dressing mix oil drained from sun-dried tomatoes, and soy sauce. I use light soy sauce TM Cccamp.
Add pressed garlic, stir and fill the resulting salad.
Spread the filling in the holes in the cheese.
Mini mozzarella I've purerave the filling with a blender.
Bon appetit!
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