Chicken with rice and apples

Description

Chicken in Apple and garlic sauce with rice and mushrooms.

Ingredients

Chicken

1.5 kg
Figure

400 g
Mushrooms

6 piece
Sauce

150 ml
Mayonnaise

100 ml
Garlic

1 piece
Onion

2 piece
Apple

5 piece
Orange

1 piece
Greens

1 coup
Salt

2 tsp
Allspice

1 tsp

Cooking

Take a chicken, RUB it with salt and pepper and put aside while you prepare the sauce.

Sauce. Clean the head* of garlic. Apple cut into 4 pieces, remove seed, peel, you can leave. Finely chop the dill. All delivered in a blender. Add the sauce in Georgian, mayonnaise and squeeze the juice of half an orange. Lightly sprinkle with pepper. Grind! *I love a lot of garlic, because it used whole garlic, you can take few cloves.

Return the chicken and RUB it with the sauce. If you manage not to damage the skin, grease under it. Here do not use all the sauce, just a little.

While the chicken soaks up the delicious sauce, put the pan on fire and pour oil. Finely chop the onion, mushrooms and sent to the pan, until Golden color.

To all add the rice, fry it a little. Pour water to just cover the rice. Salt. Simmer until soft, even a little bit of water, so that in the future, the rice is not seethe.

Fig spread on a baking sheet and brush with the remaining sauce. Top load chicken and put it in the oven for 1.5-2 hours (depending on size of chicken) at t ~180* C.

After an hour of cooking, remove the pan and spread around the chicken and in the armpits, the remaining quartered apples. Put back in oven for remaining time.

Comments and reviews

Leave a comment or a recipe review