Description
Gooey bars. These bars are simply divine! They are super simple to prepare and the ingredients. Now, how should I describe... crispy top blends in with the soft sticky caramel, nougat, and the bottom cookie with a light salty taste is also malleable, smoothly complements the taste. Who loves caramel, sticky sweets-this recipe is worthy of your attention! Liked the recipe from an American blog Megan... the idea of her more thank you! However I experimented with the ingredients and the General cooking process, the recipe has completely changed.
Ingredients
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Flour
200 g
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Cinnamon
1 tsp
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Soda
0.75 tsp
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Salt
0.75 tsp
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Butter
90 g
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Chicken egg
2 piece
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Brown sugar
100 g
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Sugar
100 g
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Vanilla essence
1 tsp
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Chocolate milk
200 g
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Condensed milk
250 ml
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Cinnamon
1 tsp
Cooking
Preheat the oven to 180 degrees. In a bowl mix the flour, baking soda, cinnamon (1ch. L.), salt. Melt the butter for one to break in your eggs and beat well. Add sugar and essence, mix thoroughly. Gradually add flour mixture, kneading with a spatula. The batter should be lipoate. ( may be a little too much of the flour mixture)
Melt chocolate, add condensed milk and 1 tsp cinnamon. Mix well.
Shape 20x20 lay a parchment. Compacted 3/4 of the dough. From top to put the stuffing. And on top of the rest of the test. Bake for 20-25 minutes. Cool completely and portion cut.
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