Description
Want to offer You delicious yeast cakes with chocolate cheese, which turns into a delicate soufflé and keeps on their "shoulders" of baked goods with different fillings. Go look at razrezik!
Ingredients
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Chicken egg
3 piece
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Flour
6 cup
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Mayonnaise
5 Tbsp
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Sugar
8 tsp
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Salt
1 tsp
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Vegetable oil
50 ml
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Cheese
300 g
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Pudding vanilla
1 pack
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Cocoa powder
2 Tbsp
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Cranberry
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Lemon
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Mac
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Milk
0.5 l
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Yeast
11 g
Cooking
In warm milk, put salt, sugar, yeast, mix well. Add 1 Cup of flour, stir and leave the dough for 20 minutes in a warm place
To the yeast mixture add 2 eggs and mayonnaise, mix well. Gradually add the remaining flour and knead the dough. Add the vegetable oil and knead some more.
Leave the dough for 1.5 hours in a warm place In a deep bowl put the cheese, egg, sugar, cocoa, and pudding ( no pudding -replace with 2 tbsp cornstarch and 1 g of vanillin). Beat with a mixer. Send cheese in the fridge until suitable dough.
From the dough to pick balls the size of a large plum. Flatten in the center to put your favorite filling. I have this dried cranberry and lemon. If you want we pour flour for rolling. Formed like a normal round rolls and put into the form alternately with different fillings. I have a form of silicone and I'm no oil.
Next, roll out the dough ovals the size of your palm. Sprinkle with poppy seeds and turn into a tube.
A tube turn of the cochlea. Our dough balls and pour the curd mass. Level it with a spoon
On top of the cheese put "snails" with their yolk ( I forgot), and send the cake in the oven at 180 degrees for 40-50 min. Focus on dry match. The cheese will still be like "live", don't worry. When the cake is completely cooled, the curd for supermedia and become dense.
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