Cake "Peat"

Description

Delicate curd cake - cake:) the Recipe is not new, but I decided to share it, I would be glad if you will come in handy!

Ingredients

Butter

250 g
Sugar

100 g
Flour

400 g
Cocoa powder

5 Tbsp
Cheese

500 g
Sour cream

150 g
Sugar

200 g
Potato starch

3 Tbsp
Chicken egg

4 piece
Vanilla sugar

20 g

Cooking

To make this delicate cake I needed : cheese, sour cream, flour, butter, eggs, sugar, cocoa powder, potato starch, sugar, and vanilla sugar (you can substitute vanilla),

Preparation of the dough: RUB a little butter room temperature, sugar (100 g), add the flour and cocoa.

Should be a crumbly, slightly moist mass

Now, on to the stuffing :) Beat with a mixer cheese, sour cream, remaining sugar (200 g), add the potato starch, eggs and vanilla sugar

Grease a round shape with butter (the diameter of my mould - 23cm)

On the bottom of the form put the parchment paper and pour half the chocolate batter, carefully leveling it.

Then also gently distribute all of our toppings

On top lay the remaining chocolate chips

Bake in the oven for 45-50 minutes at 180 ° C. Decorate at its discretion prior to filing, I used icing sugar and sugar balls) Cake must be completely cool before you get to Your Desk:) Bon appetit!

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