Wheat-rye bread "Savory"

Description

So I came to post that bread recipe. Please do not judge me harshly. The bread turns out very tasty!

Ingredients

Flour

400 g
Rye flour

200 g
Soy sauce

1 Tbsp
Ginger

2 tsp
Sugar

2 Tbsp
Salt

2 tsp
Yeast

2 tsp
Coriander

1 tsp
Water

400 ml

Cooking

In warm water dissolve salt and sugar. Add the soy sauce.

Then add the coriander, ginger, grated or cut into small cubes, and yeast. Mix

Add sifted rye flour, mix

Then the sifted wheat flour. Knead the dough

On a flour podpylennom table to generate bread. I baked it in an oval shape, so the bar

Place the bread directly into the form, cover with cling film and leave in a warm place to rise until bread does not increase two times. I have a form 26х20 cm

Here's the bread after rising. After we put it in a cold oven and turn oven on 180C.

After 40 minutes the bread is ready. The oven I have an electric.

That's so handsome it turned out. To get out of shape and cool on rack

You can cook in the bread maker. To do this in a bucket to pour the water and soy sauce, add flour. At the corners, put salt, sugar, ginger, and coriander. In the middle make a hole and pour the yeast. Bake in the mode "Basic bread" crust "Average".

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