Description
Universal recipe for all occasions.
Ingredients
-
Herring
300 g
-
Curd
200 g
-
Yogurt
100 g
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Black pepper
-
Honey
-
Lemon juice
1 Tbsp
Cooking
Herring clean, disassemble fillet, cut into pieces.
Place in a blender cottage cheese, yogurt or sour cream, herring, honey, lemon juice. Grind until a homogeneous mass. Taste. I have the herring was very salty, I added 2 dessert spoons of honey.
Spread the pate into jars and refrigerate for 3-4 hours, preferably overnight. In the morning the most delicious spread on black bread will be ready.
And don't tell anyone in the pate honey, I still do not guess. Bon appetit!
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