That's all we need to prepare the dessert. Tartlets of course you can bake themselves, but I really liked the shape of these, so I got ready, especially baking molds I appropriate no...

Put a pot of water on the fire, add the sugar and stir until it is completely dissolved when it starts boiling, add all the nuts and flakes, stir and remove from heat. The cream is very well heated but do not boil and pour in the nut mixture. There also send the oil. Mix thoroughly.

Nut filling ready to fill tartlets. The mixture turns viscous, so you need to work carefully)

Our dessert is ready, you need to let it cool down and you can enjoy. The idea of the recipe thank you Nina.

In itself a treat it turns out quite sweet, very tasty with milk.