Apples clear from the skin and seeds and cut into small cubes.

Butter to fry the apples until soft on low heat. Then add the cinnamon (cinnamon not to overdo it. Better to take it a bit initially, and then, if necessary, to add) and honey. Cook for another minute, until honey is absorbed by the apples. At this stage I recommend to try. I added for myself some more honey. Remove from the heat.

Beat the eggs with the milk. Optionally add a little sugar. Soak the toast in the egg mixture and fry in a pan on both sides until Golden brown. For toast you can use any baked goods. It may be toast, slices of baguette, white bread, muffins. I used pieces of white bread-brick. They are not small, so the portion was the same toast. If you use rolls (that per serving you can take and two piece).

On toast spread Apple mixture and serve.

BON APPETIT!!!