Description
How do you want to treat yourself to gentle light refreshing dessert with a delicate fruity taste. To prepare this ice cream will not be difficult any owner. Creamy taste complements the freshness of apples and the aroma of black currant. In addition, it is low in calories and won't ruin your figure!!! And best of all, after cooling, prevents the formation of ice crystals, it remains very soft as cloud...
Ingredients
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Yolk egg
4 piece
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Black currants
1 cup
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Apple
1 piece
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Corn starch
1 Tbsp
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Brown sugar
100 g
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Cream
500 ml
Cooking
The yolks and starch, are beaten with the sugar into foam.
Pour half cream (250 ml), stir and heat on low heat, stirring constantly, until the mixture thickens. I was brought almost to a boil. The mass was the consistency like thick cream. Remove from heat, pour the remaining cream, stir and allow to cool.
Until cooled cream, Apple freed from the seeds, peel them and puree them with currants in a blender.
Take this mixture and grind through a fine sieve.
Next, mix the chilled cream and sauce, whisk all the mixer. Put in freezer for 1 hour. Then every half an hour take out and beat for another 2 hours. The last time it is a thick mass like mashed potatoes.
Spread ice cream into cups and leave to cool in the fridge a couple of hours.
Take out the finished ice cream out of the fridge and served to the table! You can apply to the ice cream chilled berry syrup.
Bon appetit!
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