Description
Wonder You ever get over the fact that everyone's favorite "Herring under a fur coat" is the most that neither is fusion? I decided to slightly Refine this dish by replacing the herring to the salmon. I didn't stop and the result was a very tasty salad. However, on the "Herring under a fur coat" he doesn't look like.
Ingredients
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Beets
1 piece
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Salmon
100 g
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Shrimp
100 g
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Cucumber
1 piece
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Green onions
6 piece
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Sour cream
4 Tbsp
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Lemon juice
1 Tbsp
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Lemon peel
1 tsp
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Horseradish
1 tsp
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Salt
-
Black pepper
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Sunflower oil
3 Tbsp
Cooking
The beets and drizzle with 1 tbsp of sunflower oil is IDEAL, wrap it in foil and bake at 180 degrees for about 50 minutes. Cooking time I pointed out without taking the time roasting beets.
Salmon I recommend taking it smoked, not slightly salty. It gives very interesting flavor to our salad. So, salmon and cucumber cut into small cubes, onion slices. Ready the cooled beets, too, cut into small cubes.
For the filling mix the sour cream, lemon juice, 2 tbsp sunflower oil, zest, horseradish, salt, pepper.
On a plate put a serving ring. And with the help of silicone syringe can be easily and gently smear the layers of the dressing.
Put in the following order: beets, onions, salmon, cucumber, shrimp. Each layer except for the top, coat with dressing.
With a cap carefully remove the ring
Decorate with greens.
Serve with slices of toasted bread Borodino.
Bon appetit!
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