Description
Don't know about you, but we went mushrooms... fried potatoes with mushrooms ate eggs eating mushrooms, and now I've made a salad. It was very tasty and satisfying!
Ingredients
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500 g
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250 g
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3 piece
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5 piece
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1 coup
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200 g
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1 piece
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Cooking
For this salad I picked the freshest mushrooms from the forest... just... As usual, bring them to the stage... clean, wash, cook...
Fry the mushrooms with onions. While they are cooling prepare the other ingredients.
Cut is not very finely eggs and crab sticks.
Chop the parsley and combine everything with mushrooms. Add mayonnaise and mix well. Preferably some cooling in the fridge. Bon appetit!!!
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