Description
Warren in French means a Cup or glass. This name was given to the method of serving the dishes. Warren is salad in a glass. Different ingredients are laid out in beautiful layers, thus, verrin a combination of different colors, tastes and texture. It can be sweet or spicy, simple or exquisite. In verrine bright juicy fruits, cut into small cubes, cheese, colorful herbs, cream or colored jelly. Try to grab a fork all the ingredients to try them the flavours combined. The taste of Marinov is as interesting as their appearance.
Ingredients
-
The juice of a freshly squeezed
1 cup
-
Carrots
3 piece
-
Lime
0.5 piece
-
Gelatin
6 piece
-
Mint
1 coup
-
Watermelon
300 g
-
Cucumber
2 piece
-
Pear
3 piece
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Feta
200 g
-
Lemon
0.5 piece
-
Arugula
Cooking
1. From peaches to remove the skin, cut, remove the seeds and squeeze the juice.
After squeezing juice from a peach in the car is not cake, and peach puree. It can be added to smoothies or desserts.
2. Clean the carrots, pass through the juicer. Squeeze the juice of half a lime.
3. All three juice mix in a saucepan, add a little sugar if necessary.
4. Heat the juice mix but do not boil. Soak gelatin in cold water for a few minutes, squeeze excess liquid and put into the hot juice, stir and allow to cool.
5. Pour in the juice and chopped mint. Pour the juice into a flat shape and clean for a couple of hours or overnight in the refrigerator.
6. Wash the pear, cucumber and greens.
7. Half pears cut into thin round slices for decoration, the rest chop into cubes. Also cubes cut cheese, watermelon and jelly. Cucumbers cut into thin slices.
8. Share layers of pear, cucumber, jelly, cheese, watermelon, decorate with slices of pear and small leaves of arugula.
This recipe is a variation of the classic salad with watermelon and feta. Jelly cubes out of juice and the mint gives it a freshness and a pear and watermelon make it crispy.
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