Description
Bored husband on the weekend: daughter left with friends to go skiing, our friends - birthday to relatives, and then the doorbell rang. Is my husband's friend: a sad face, look down at the big fish... And told us the following story: was fishing, but the fishing failed and to please the wife went to the store and bought it... who do you think? STURGEON.!!! And said caught. Not... well, men, like children are naive, well, some sturgeon to the South of Siberia? We have rivers only perch, skimmers-yeah))) and they have mutated))) in Short, she kicked his scandal))) so he walked up to us with the fish at the ready. What we was overjoyed. I'd sent men to watch the telly with beer, and she rushed to the Internet to see what the creature is. Sturgeon never cooked. Well, from what I spotted, all United under the availability of products available in the fridge, corrected, and turned out... what happened:
Ingredients
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Fish
400 g
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Potatoes
400 g
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Sour cream
4 Tbsp
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Dutch cheese
50 g
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Salt
-
Black pepper
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Butter
10 g
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Onion
1 piece
Cooking
Here is my handsome. The fish is not very big, pulled just 1.5 kg. I Read that they are 7 pounds increase. We this time was not so lucky))) I Must say that fish is gorgeous that doesn't contain bones and scales. Before cooking it should be very well rinsed of mucus, and can be prepared. I cut it into pieces, cut the spikes and cartilage (which my dog was thrilled)))
That's what we need. Sorry, forgot to put the sour cream, noticed too late.
Make foil shape of the bowl, and grease generously with butter, potatoes peel, boil until soft, cut into thin round slices and place on foil, brush with butter.
Salt, pepper. No more spices to use for sturgeon is not recommended, so as not to interrupt its natural delicious taste and aroma. A second layer stacked onion rings or half rings on the pillow gently laid pieces of our sturgeon.
The fish lovingly covered plastics potatoes and pour sour cream. All this beauty is neatly closed and put into the oven heated to 200 deg. for 30 minutes. On the passage of this time, get a flavorful dish, sprinkle with grated cheese and sent for another 5 minutes to bake Golden brown.
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