Pete with duck breast

Description

This recipe is for lovers of ducks, which I am not. But my husband is a big fan and such as duck and goose. In the freezer (on rainy day))) at me is always good. Prepared Pete and decided to dump her duck meat with a light salad. It turned out according to the taster (husband) is very tasty. Well, I think that the way it was, all four servings were eaten almost immediately. I certainly tried, once bitten, the taste is sour-sweet and very elegant (except for the taste of duck). Therefore, we believe the taster!

Ingredients

Salt
Mustard

2 tsp
Lemon juice

2 Tbsp
Honey

1 tsp
Orange

1 piece
Strawberry

6 piece
Lettuce
Cumin

0.5 tsp
Garlic

2 tooth
Ginger
Olive oil

6 Tbsp
Soy sauce

2 Tbsp
Duck

1 piece
Flour

400 g
Black pepper
Yeast

1 tsp
Water

250 ml
Red onion

1 piece

Cooking

On the website there is a wonderful recipe pita, but I still lay out your. Perhaps it is someone interested. Dissolve the yeast in 100 g of warm water or milk. Leave for 10 minutes. Sift the flour and 1 tsp salt in a Cup, add the yeast and the remaining 150 ml of water (milk), olive oil 2 tbsp and Knead a soft dough. Knead for at least 10 minutes.

Divide the dough immediately into 10 parts. Roll into balls, put on floured Board and cover with a towel. Let rise 1 hour.

Here are krasotulki will have in an hour. Pre-heat oven to 240 deg.

Roll our balls in pellet with a thickness of 0.5 cm and immediately lay them on the grill. Don't forget to sprinkle from a spray the walls of the oven before you put it in tortillas. Bake for 6-8 minutes on the middle shelf.

So it should inflate the scones during baking.

Ready pita be sure to cover with a towel and then store in a package, so they don't dry.

Duck breast is a good wash and wiped dry. The skin should not be removed, so it will be juicier, and remove it after roasting.

Combine the soy sauce, olive oil, honey 1 tsp, ginger and garlic, grated on a grater, cumin and, if necessary, salt, pepper. Marinate in this mixture the breast for 30 minutes.

Then fry it in a pan-grill until it will turn brown for 1 minute on each side. Hot breast wrap in foil and put in the oven "walk" for 10 minutes at 220 deg. The time depends on the size of the breast. You need to stay inside a little pink, but no blood. Remove from oven and let stand before slicing for about 15-20 minutes at least.

Cold breast, cut into small pieces.

Mix the salad leaves with pieces of strawberry and orange, no septa, red onion.

Prepare the filling: mix 2 tbsp olive oil, 2 tbsp orange juice 2 tbsp lemon juice, 1 tsp honey and 2 tsp mustard, salt, freshly ground pepper. Beat well with an egg beater until of the emulsion. Try and "adjust" the sauce to your liking.

Mix salad with duck breast and sauce. If necessary, add salt. Slice pita bread and stuff with salad. Wrap each in a paper and go on a picnic!

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