Description
Fusilli. It is easy to prepare but very delicious to taste dish that can be used as a garnish for meat dishes and served as a separate dish. Refined it makes a wonderful and well-known ingredient available each owner.
Ingredients
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Pasta
200 g
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Garlic
2 tooth
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Pepper
1 piece
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Lemon peel
1 tsp
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Olive oil
3 Tbsp
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Salt
-
Basil
-
Greens
Cooking
Boil the fusilli al dente, 7 minutes and drain.
Fry lightly the finely chopped garlic
Add the pepper
And lemon zest, fry a little.
Put in sauce pan fusilli and stir a little to hold the fire and voila!
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