Description
This cake is not only delicious and easy to prepare. Delicate taste, very airy, I sweep it off the table in seconds. Immediately apologize for the quality of the pictures, done in the late evening.
Ingredients
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Beef liver
500 g
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Fat
100 g
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Potatoes
2 piece
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Carrots
1 piece
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Onion
1 piece
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Semolina
3 Tbsp
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Starch
1 Tbsp
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Chicken egg
3 piece
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Salt
-
Vegetable oil
3 Tbsp
Cooking
Liver and bacon cut into pieces.
Mince.
Add starch and semolina, mix well. Put in the cold for 30 minutes.
Clean vegetables.
Separately RUB on a small grater. Onions and carrots fry in oil.
Sauté the potatoes and add the liver, stir.
Add eggs and salt, stir again.
Form cover with parchment paper and pour in her liver mass. Preheat the oven to 160 degrees.
Bake 20 minutes at 180 degrees, then 20 minutes at 200 degrees. Allow to cool. Sorry, my husband broke down and spionerili still hot a piece of cake.
Cut into pieces and nice applia!
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