Add eggs, salt, vanilla, sugar, add warm milk and mix well. 300g flour mix with yeast, add to the mixture, stir, cover with foil and let rest for 15 minutes in a warm place. In the meantime, we can melt the margarine and leave to cool. To the mixture add chilled margarine, stir, then enter the remaining flour (400g) and knead the dough. Cover it with cling film and leave in a warm place for 2 hours. When the dough rises, divide it into 16 pieces.

Each piece should roll out into squares ~16*16 and lubricated with vegetable oil (can be melted butter, as you like). Toppings I did different: 2H. L. sugar+2H. L. Mak; 2H. L. sugar+2H. L. shavings coconut (my house was only colored chips, but it turned out more fun) and just 4h. L. sugar (but I could not resist and added a bit of cinnamon, can't do without her).

And now the fun in baking is the formation of rolls))) Amusing process))) let's Start of course with the shape "Hearts". Square to roll to roll and fold in half, slightly Saipov region. Then bend to make a cut with a knife and deploy the resulting halves as shown in the picture. It is not difficult.

And this form "Bow". You also need to roll, fold like the picture and is cut with a knife on both sides. To deploy and here's our bow)

The "Daisy". Well here absolutely simple. Roll, carefully connect the edges to the circle and turned to make an incision with scissors (can be a knife but scissors are much easier and faster). I'm still on top sprinkled with sugar and poppy seeds.

Then make a "Pigtail". There is not ponadobitsja box, you need to take one piece of our dough and divide it into three pieces, and from them already to make flagella. Then pony tail and I put sugar on top and sprinkle with cinnamon.

More "Flower" I liked it. Let's make it. The box is not here nuzhem, again take one piece of dough and make it a single flagellum. Next, we turn to it as a spiral, but gradually picking up as the picture and a pair of scissors cut along the entire length. That's the beauty. Then sprinkled sugar on top, but the pan still after all, poppy)

Oh, and it's a miracle I have called "Tree". I think it's complicated, but in reality it is very simple. The only thing I regretted making a long roll. On the Christmas tree need to do less, that was certainly like a Christmas tree))) so, the box to roll in roll and cut with a knife almost to the edge a bit, not dorezaya. Then every part in hand to decompose. The top I made the top tree and the bottom as the tree stump. I think if there was a tree thicker, it would be much prettier. Next time I will do that and will add photo in comments. The Christmas tree I put their colored coconut). And another important point - "Fir" should be done on a small piece of baking paper, otherwise then it will be hard to shift on the baking sheet.

Add up all the rolls on a baking sheet, brush with egg yolk closed parts except the incisions and leave to soak for 5 minutes. Then put in a preheated oven at 180 for 15-20 minutes.

But our buns is ripe for tea.

All a pleasant appetite!!!