Description
Very tasty, soft and tender bread with a slight scent of rosemary and honey.
Ingredients
-
Flour
500 g
-
Yeast
10 g
-
Milk
300 ml
-
Honey
30 g
-
Olive oil
1 Tbsp
-
Salt
0.5 tsp
-
Rosemary
1 Tbsp
Cooking
Sift the flour into a bowl, prepare the milk, olive oil, honey, salt, and a sprig of rosemary.
In the sifted flour crumble the fresh yeast, add salt. The leaves of the rosemary wash, dry cloth and finely chop, add to flour mixture, mix well.
In a separate bowl, pour warm milk, add honey and olive oil, mix well to dissolve the honey.
Gradually pour the milk into the flour and knead soft elastic dough. Knead for 5 minutes. Cover the dough and leave in a warm place for 1 hour.
The dough should double in size.
Roll out the dough
Form a loaf. To do this, lightly roll out the dough, then roll it up, collect and seal the edges. And you can just not rolling the tortilla dough to make an oval shape, slightly rolling hands, as it were, pulling the dough in hand, only to do it gently. Cover and leave for another 20 minutes for the secondary approach
Then make slanting cuts, not deep. Leave for 15 minutes and then bake at 200 degrees for 10 minutes, then reduce the temperature to 180 degrees and continue to bake another 20 minutes
Nice!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.