Description
Fancy a snack cake. Rich cheese and mushroom taste. Quite rich but light and delicate. Prepare it quite easily. The author of the recipe - Irina Kutovoi, I a little changed it.
Ingredients
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Mushrooms
500 g
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Flour
150 g
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Chicken egg
3 piece
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Sour cream
100 g
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Sugar
1 tsp
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Salt
0.66 tsp
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Leavening agent
1.5 tsp
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Soda
0.25 tsp
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Cream
250 ml
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Cheese
400 g
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Cheese
150 g
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Dill
1 coup
Cooking
Products the most common. Cheese suggest to use this type, it dissolves well in the hot cream.
We also need mushrooms. I usually bake the mushroom and sponge mushroom powder, dry mushrooms, ground into flour. With him the biscuit comes out light and airy. But, I think this powder is found in every kitchen, so we can use fresh mushrooms which we boil. The biscuit will a little less air, but its taste is not much impact.
Mix the sour cream with salt, sugar and eggs. Beat with a mixer.
Mushrooms are sent to the blender.
Mix the flour with soda and baking powder, pour in sour cream mixture, there also send mushroom mass. This here motley the dough. Stir gently with a spoon, pour in a greased form, I have a split form 20 cm in diameter.
Mushroom bake the cake at 180 deg. With about 35 minutes to sample on a dry splinter. 15 minutes leave the cake in the form, then take out and let cool completely.
Let's cream. Pour the cream into a saucepan and bring to a boil. In hot cream send cream cheese and stir until it is completely dissolved. Remove from the heat.
Dill cut into small, semi-hard cheese RUB on a small grater.
Add grated cheese and dill in the main cheese-cream mixture and stir. Try cream salt. The cream is ready. The cooled cake cut into two or three layers. Korzh put in the form.
Coat the cakes with hot cream.
Leave to cool, remove from form and decorate according to the taste and imagination.
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