Description
What can I say about this pie? From simple, affordable products with minimal expenditure of time and effort it turns out chocolate delight, breaking away from the well, which is very difficult! I want to give this recipe a wonderful, bright, incredibly talented person! My inspiration, podderzhivanija in my cake endeavours and researches the Dear avani!
Ingredients
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300 g
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200 g
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50 g
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50 g
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1 can
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120 g
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Cooking
Sift the flour, add the sugar (I have a small brown TM "Mistral") and cold butter. Hands grind into crumbs. Spread 2/3 of the crumbs in a baking dish. Lightly crush. Shape better to get silicone or lay a parchment. Put the form with the dough in a preheated 180 degree oven for 5-6 minutes
In a saucepan pour the can of condensed milk and add dark chocolate. On low heat cook stirring to dissolve the chocolate.
In the remaining dough add the chopped walnuts. Remove from the oven the form, pour on half the dough with chocolate filling and sprinkle the top with remaining dough nut. Bake for 20 minutes. Cool cake in the form.
Sveta, I am very glad our acquaintance with you! I am very pleased that it has turned into friendship! I hope to continue to be inspired by your talent and joie de vivre!!! Take this from me as a gift, this delicious pie and rosettes, in the background, which I know you love! All a pleasant appetite!!!
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