Description
Autumn scones, delicate and tasty, and very cute. They will be the perfect addition to Breakfast, lunch or dinner. Yes, the festive table is decorated with without a doubt.
Ingredients
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Milk
90 ml
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Sugar
20 g
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Brown sugar
20 g
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Butter
3 Tbsp
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Chicken egg
1 piece
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Salt
0.25 tsp
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Yeast
7 g
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Water
30 ml
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Flour
2.5 cup
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Pecans
8 piece
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Pumpkin
300 g
Cooking
Wash pumpkin, peel and cut into small cubes. Put in refractory form, add a little to the bottom of the water, close the foil and bake in the oven for 30 minutes until soft. Use immersion blender to turn the pumpkin into a puree, allow to cool. To defer 1/2 Cup for the dough.
Milk to heat, to hot milk add butter and dissolve. Add mashed pumpkin, sugar (white and brown), salt. Mix well until smooth.
In warm water add 1/2 tsp sugar and yeast, mix well to dissolve the sugar and yeast. Let stand for 15-20 minutes that would be the yeast "alive", and blisters.
Yeast add in milk, pumpkin mass, then with a fork beat the egg and add half to the same. Mix well. Sift the flour and gradually add into pumpkin mass, stirring with a wooden spatula. When the dough starts to become stiff, begin to knead it with your hands, continuing to add flour as needed. Knead for 2-3 minutes. When the dough will gather into a ball, form a ball and put in oiled dish.
Cover with a towel and put in a warm place for 40 minutes that the dough is well approached. When the dough is ready, punch down and divide it into two equal parts.
Each part roll into a sausage (pre-Board sprinkled with flour). Divide sausage into 8 equal parts. From each piece roll into a ball. Put the ball on the Board and slightly flatten with your hand. Each flapjack to make eight incisions not reaching the middle, as if you cut it into petals.
Will get these flowers. In the middle of each flower to make the finger recess. Baking tray lay baking paper, place the flowers on it, cover them with a towel and put in a warm place for 20 minutes that they came.
When the buns will fit the recess made earlier may be delayed, if it happens to do it with your finger again. Grease the buns with egg. Bake in a preheated 180*C oven for 12-15 minutes.
While rolls bake, prepare the nuts. Divide each in half.
Hot buns grease with melted butter and insert into each half of the nut.
Yellowish, fragrant, sweet and delicious!
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