Description
Today I was going to bake pies with cabbage. Where can we get the recipe for the filling? Of course on the "Cook& amp;quot;! But... no, at least I have not found. Found somewhere on the Internet, added a bit of "gag ". The pies turned out delicious. So decided to share with you...
Ingredients
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Cabbage
1 kg
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Chicken egg
3 piece
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Butter
50 g
-
Onion
1 piece
Cooking
Cabbage finely chop. Put in a saucepan, pour boiling water. Bring to boil and boil for 5 minutes. Recline on drushlag and pressing with a spoon to leave excess water. Put in a hot cabbage oil. Season with salt and pepper. Mix well.
Finely chop the onion. Fry until transparent in vegetable oil.
Put into a saucepan with cabbage. Chop eggs for salad. Add to the cabbage. Mix everything carefully. The stuffing is ready.
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