Pancakes with onion and meat filling

Description

I invite you to share with me a dish all of you who love Thai cuisine!

Ingredients

Flour

1.5 cup
Rice flour

0.5 cup
Water

0.75 cup
Vegetable oil

1 Tbsp
Salt

0.5 tsp
Sesame oil

2 Tbsp
Onion

1 piece
Figure

0.5 cup
Garlic

2 piece
Minced meat

200 g
Pepper

0.5 piece
Soy sauce

1 Tbsp
Olive oil
Black pepper
Salt
Soy sauce

0.5 cup
Vinegar

0.25 cup
Sesame oil

5 tsp
Sugar

1 tsp
Salt

0.5 tsp
Seeds

0.5 tsp
Chili

0.5 tsp

Cooking

Grind rice in a coffee grinder.

Mix the rice flour (0.5 St.), wheat flour, salt, hot water and 1-2 tbsp of vegetable oil. Put the dough on a flour surface. Knead until soft for 10 minutes. Close the foil and leave it for 20 minutes.

Prepare the filling. Take the rice and cook according to instructions. Drain off the water.

Onions and garlic peel, finely chop and fry in a pan. To the onions add the shredded pepper, who like spicy can add chilli. The vegetables, stir and fry for 1-2 minutes. For vegetables to put put the minced meat, fry until bright in color, stirring occasionally. Then spread the rice, add the soy sauce, salt, and pepper for about 5 minutes and simmer under lid on low fire. Turn off the heat, lid not removable.

Roll the dough into a long strip on a floured surface.

Cut the strips into 24 pieces. Each roll into 10-inch circle

With the sesame oil and put 1 tsp of stuffing. Roll into a tight cylinder, stung the edge. To form a spiral.

Put a spiral on a floured surface. Carefully flatten. Roll into 4 - inch rolls, and leave covered with a towel for 20 minutes.

Heat the tablespoon of vegetable oil in a frying pan over medium heat. Pancakes slightly flatten in the palms and spread into the pan. Fry pancakes with two sides until Golden brown. Add oil as necessary. The fritters are ready remove from the pan and serve with prepared sauce. To prepare the sauce: mix soy sauce and vinegar, 2 teaspoons sesame oil, sugar, chilli and sesame seeds.

Bon appetit!

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