Description
Our family really love ice cream. And if I come across some unusual recipe, I always try to cook. So this time after seeing the recipe Peter Nilsson (bistro La Gazzetta (France)), I decided to cook this unusual ice-cream because it is made of hay! This dessert Nilsson cooks more often than any other dish. Must say that pleased with the result: soft, creamy, with the spring in such a light herbal flavor.
Ingredients
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Greens
200 g
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Milk
500 ml
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Cream
300 ml
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Yolk egg
2 piece
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Sugar
150 g
Cooking
Mix the sugar with the egg yolks.
Put the hay in the pot and burn. The hay should be slightly moist, so as to slowly burn. Hay you mow yourself on any meadow, but you can buy in pet stores — they sell packages of hay for rodents, birds and other animals.
When the hay will burn completely, fill it with milk and cream.
Bring this mixture to a boil and strain.
Again bring to a boil. Pour into mixture of sugar and egg yolks. Stir.
Put the mass in a container and put in the freezer. Every 40 minutes to get ice cream and mix with a fork or with a mixer. Bon appetit!
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