Description

Cottage cheese dessert jam
Very easy to prepare but tasty and healthy dish. Even the little Princess will not give up cottage cheese with strawberry jam Mahe, help yourself!

Ingredients

  • Jam

    50 g

  • Butter

    80 g

  • Cheese

    200 g

  • Vanilla sugar

    1 Tbsp

Cooking

step-0
For dessert cooking to use sour curd with fat content not less than 9%.
step-1
Add to the cream cheese soft butter.
step-2
Grind in a blender the cream cheese and butter in a smooth homogeneous mass without grains. Add the optional vanilla sugar.
step-3
Lay a plastic wrap, it evenly spread the cream cheese mass.
step-4
Cover it with cling film, send in the freezer for 10-15 minutes to mass "grabbed".
step-5
From frozen mass molds for cookies cut flower.
step-6
On top lay a layer of jam.
step-7
Cover with another layer of cheese on top of the jam. To do with all the flowers. Sugar I added, so as to jam the curd turns out quite sweet. Help yourself!
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