Description
The recipe is from the book "Big book of desserts". Very simple, according to no less delicious. Candy to be tender with the aroma and aftertaste of coffee.
Ingredients
-
Brown sugar
2 tsp
-
Dark chocolate
100 g
-
Cream
40 g
-
Coffee natural
1 Tbsp
Cooking
Ingredients.
Heat the cream and dissolve sugar in there. Remove from heat and pour coffee. Leave for 5 min.
Meanwhile, melt the chocolate in a water bath or in the microwave. Pour the cream into it with coffee, with grounds.
Allow to cool. What I want to put in a pastry bag and otkryvaem candy. Can decorate the top of the nut, but not necessarily. To stand in the cold until firm.
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