Description
Zimtsterne traditional Christmas cookies as stars with cinnamon, which is made in Germany. Very delicious, soft, flavorful cookie - a real treat.
Ingredients
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Almonds
300 g
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Egg white
2 piece
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Powdered sugar
200 g
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Cinnamon
1 tsp
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Alcohol
1 tsp
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Vanilla sugar
1 tsp
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Vegetable oil
Cooking
Almond pour boiling water and leave for 10-15 minutes, then peel and grind with a blender.
Egg whites at room temperature with powdered sugar vzbit in a solid foam.
Put 2 tbsp. of the whipped egg whites with powdered sugar by weight for coating the cookies before baking.
To the whipped egg whites with powdered sugar add the ground cinnamon, vanilla sugar, alcohol, chopped almonds (leave a little for topping the table when rolling the dough into the reservoir), knead the dough, wrap in cling film and put in the cold for 30 minutes.
Table sprinkle with remaining chopped almonds and roll out the dough to a thickness of ~1 cm.
From the dough to cut out stars using a form.
Protiven grease with vegetable oil or lay a baking paper, lay the workpiece cookies.
And brush with remaining beaten egg whites with powdered sugar. Bake the cookies in the oven at a temperature of 110-130 degrees (depending on oven) for 25-30 minutes, then turn off the oven, open up the door to the biscuits cool in the oven.
Ready!
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