Description
Delicious, chocolaty, crunchy cookie, but not just any cookie, but with a surprise. It turns out, between two layers of chocolate batter hiding the sweet cheese filling. To make it simple, go try it!
Ingredients
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Flour
300 g
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Brown sugar
150 g
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Sugar
125 g
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Butter
25 g
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Margarine
200 g
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Dark chocolate
100 g
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Cheese curd
100 g
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Leavening agent
0.5 tsp
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Cocoa powder
30 g
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Chicken egg
1 piece
Cooking
First make the stuffing. Melt the butter and let it cool. Add cream cheese (like Alimente) and brown sugar Mistral.
All mix, add a teaspoon of flour and put into the refrigerator for at least 30 minutes.
Mix in a bowl the flour, baking powder and cocoa. Chocolate to grate on a coarse grater.
Take margarine at room temperature, white sugar, and brown sugar.
Whisk all with a mixer until creamy mass. Crack in the egg.
Stir flour mixture, add chocolate, and stir.
Divide the dough into two equal parts, and then each divided into 16 parts. A total of 32 of the piece of dough.
From a piece of dough make a ball, crush it, it turns a flat circle. 16 tortillas put a teaspoon of cheese filling. Top gently place the tortilla and press the edges to seal.
Bake in a hot oven for about 15 minutes at t=200 C.
Help yourselves, enjoy your tea!
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