Makaroshki "Bolognese" for the whole family

Description

Yes, this is all well known Bolognese, but with some nuances from the girls-the chef from the program "Galileo". This show likes to watch my eldest son, well, Bolognese for him - just a holiday belly! Recipe adapted by me for baby food. Godovikam early, but the children of years old with two or three on the second is perfect. However, such makaroshki with appetite eats all of our family, so enemies will be sharp at the time! Stage of the competition: Nutritious lunch.

Ingredients

Beef

1.5 kg
Onion

900 g
Carrots

1 piece
Tomato paste

500 ml
Cream

500 ml
Garlic

4 tooth
Vegetable oil

100 ml
Water

1 l
Salt
Pasta

500 g

Cooking

Let's start with the pasta. So comfortable, then to not be distracted from the process of cooking the sauce. Today I have here are German pasta "Three bells". Sometimes use of Shebekinskaya. You take pasta that You like.

Put on the fire a pot of water (I have a 4 liter), bring to a boil, podsalvage and we load up our makaroshki. Cook according to the instructions on the package.

Then I always washed makaroshki under cold running water. And then so they don't stick together (if suddenly at once all the macaroni will not be eaten), add to them a couple of tablespoons of vegetable oil and stir. Are as pretty, never stick together.

Now for the sauce. Meat...

Bow and scrolled through a meat grinder.

Get this stuffing.

Now garlic. Stop here in detail. We need it to be quickly pan-fried to give its flavor to the butter, and THROW. The Council of chefs from Galileo I rated a 5+! All I meet are still recipes garlic or fried onions, or squeezed into the nearly finished sauce. However, it gives a more sharp taste and bitterness of roasted garlic (if it is not removed after roasting).

Now spread the garlic oil minced together with onion and lightly fry. I bow separately, not fried, not to be too bold, because this sauce will eat babies!

Minced onion fry until evaporated all the liquid. If the dish is for adults only, you can fry the stronger.

While preparing the stuffing, peel carrots, grate it on grater and lightly pripuskaet (2-3 minutes) in a pot, where the braised sauce. With a couple of tablespoons of vegetable oil.

Minced meat put in a saucepan with the carrot.

Pour it homemade tomato sauce (You've prepared it for the winter for the kids). Tomato I consists of crushed in a blender the tomatoes, salt and sugar. Not very thick.

Add in a saucepan the cream and water. Add salt to taste, and simmer 30-40 minutes, not forgetting to stir.

Blend in a bowl makaronchiki, you can slightly heat it in the micro. But if you pour boiling sauce, you can not warm.

Fill our lovely, delicious sauce. Entertained our kids and ourselves eat with appetite!

And a little advice. If the cooked sauce is too much for You, it is possible to freeze it. I sometimes deliberately cook more and freeze part of it, as don't always have time to stay long at the plate. And at the right time just boil the pasta, heat the sauce and eat! Very convenient!

Comments and reviews

Leave a comment or a recipe review