Cleaned squid. You can use frozen squid. They do not need to be cleaned. Cut into portions. Dry with paper towel. On a hot frying pan put the squid without adding oil and set over high heat. Continuously stir until then, until the squid will give juice (about 5 min).

Drain off liquid and add to the pan olive oil. Stir and extinguish ouzo or anisette. Please do not use regular vodka.

After about 5 minutes the alcohol evaporates, and we can add the tomato sauce from fresh tomatoes and chopped parsley. Dowodem to a boil. Ie, simmer about 5 min. to the tomato's roasted.

Add the peppers. Before you turn off the heat, add feta, cut into large cubes. Mix and the dish is ready.