Description
Hearty evening meals in 50 minutes
Ingredients
-
Pork
500 g
-
Potatoes
10 piece
-
Onion
2 piece
-
Sour cream
200 g
-
Cheese
200 g
-
Khmeli-suneli
-
Salt
-
Vinegar
2 tsp
Cooking
Cut the meat into slices about 1 cm thick and replusive it to form "pancake", salt, season and pour vinegar over it.
Potatoes peeled and cut into cubes, julienne strips (as you like)
Cut onion into rings
Form (pan) grease a small amount of sunflower oil and spread the onion, then meat.
Lubricated sour cream (more than half).
Spread on top of potatoes, sprinkle with grated cheese and grease with the sour cream (the remaining). Put in oven heated to 180-200 degrees for 40-50 min.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.