Description
My friends, if you love sweet cakes, you must try this wonderful, magical, delicate, delicious cupcake! He is now in my favorites along with the chocolate banana muffins )) is Obtained megalomedia and very banana! )))
Ingredients
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Banana
3 piece
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Dark chocolate
100 g
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Butter
150 g
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Brown sugar
1 cup
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Chicken egg
3 piece
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Flour
150 g
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Leavening agent
1.5 tsp
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Cocoa powder
3 Tbsp
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Salt
1 pinch
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Chocolate milk
70 g
Cooking
Softened butter and sugar beat with a mixer in a homogeneous mass.
Then one by one add the eggs, each time well whisking.
To add to the weight of the melted chocolate and mix well.
In a separate bowl, combine sifted flour, baking powder, cocoa powder and salt.
In three or four stages, add the flour and stir until smooth. If you use a mixer, do it at the lowest speed, and all I'm doing is with a spoon, so convenient.
Bananas peel and mash with a fork into a puree. If you like a more smooth puree, use a blender. To the batter add the banana puree and quickly, but carefully, mix well.
Then add chocolate drops or chopped chocolate and quickly stir again. Beware of excessive mixing.
The finished dough spread on the laid parchment cake pan (brick), put in a preheated 180° oven.
Bake for about 30-40 minutes. The willingness of cake to check with a toothpick, should be dry and caked with crumbs. Do not desiccate the cake!
The finished cake remove from the oven and allow to cool. Store in the refrigerator, removing 15-20 minutes before serving.
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