Description
I like this recipe for its simplicity. As a filling you can use any berries or fruit. One of my favorite options -- apricots with lemon zest and brown sugar. Peace of this pie turns out! One flavor that is!
Ingredients
-
Flour
1.5 cup
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Brown sugar
1 cup
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Margarine
100 g
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Apricot
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Lemon peel
-
Leavening agent
1 tsp
Cooking
Margarine (100 g, vegetable fat) grated and mixed with flour (1.5 St), with 1 Cup sugar and 1 tsp of baking powder. Rubs, mash the mixture to crumbs.
Baking vystelim parchment (I form d 21 cm). Pour half of the batter and carefully spread with.
Spread the apricots, sprinkle with zest and sugar. On top lay the rest of the dough and send a cake in the oven. Bake pie at a temperature of 200C for about 40 minutes (all depends on the oven, and I have 50 minutes happens).
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