Description
Fragrant and delicate gingerbread with honey-caramel flavor. Soft and extremely tasty.
Ingredients
-
Water
250 ml
-
Tea bags
2 piece
-
Honey
2 Tbsp
-
Brown sugar
0.5 cup
-
Vegetable oil
100 ml
-
Flour
2 cup
-
Cinnamon
0.5 tsp
-
Leavening agent
1 tsp
-
Allspice
-
Nutmeg
0.1 tsp
-
Ginger
0.1 tsp
-
Carnation
0.1 tsp
Cooking
In boiling water to brew 2 tea bags
Add honey and sugar, stir until full dissolution. Then add oil and all spices, stir
Add baking powder with flour, and gently but thoroughly stir to avoid lumps. Put the dough in shape and bake for 30-40 minutes at 180 gr
To decorate on their own. I have powdered sugar and raspberry jam.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.