A nutty twist

Description

Lush and fragrant pastries from yeast dough with nuts and raisins. The sight, smell and taste - amazing!!! Cooking is not complicated. Start? )

Ingredients

Yeast

6 g
Sugar

180 g
Milk

250 ml
Margarine

80 g
Flour

600 g
Salt

1 handful
Chicken egg

1 piece
Yolk egg

1 piece
Nuts

250 g
Raisins

100 g
Jam

1 Tbsp
Butter

25 g

Cooking

To start, wash and soak the raisins in boiling water, let stand and wait their turn. In warm milk (not more than 40 degrees) dissolve a teaspoon of sugar and yeast. Cover with a towel and put on 10 minutes in a warm place for fermentation. I have a warm place is an oven with a temperature of 50 degrees. Yeast dough rises wonderfully! Through the appointed time, we see the following picture...

In the dough add the sugar, a pinch of salt, egg, melted (not hot!) margarine and flour. Knead until smooth. Cover with a towel and again put in a warm place. Expect to increase the volume two times (for me it takes an hour).

While the process of fermentation, it is time to start stuffing! Roast and peel the nuts. I use to do this as well, and many microwave. Small portion of peanuts (in one layer) I poured into a bowl and put 4 minutes on the highest power. Now clean and ready!

Nuts, raisins and sugar grind in a blender.

Will smeshaem in a mixture of butter and milk.

This is our stuffing. The smell is excellent...)

Watch our dough. It just came...

Again well promoseven it turns smooth, shiny mass.

Roll out the dough to a rectangular layer of size 40 × 50 cm with a Thickness of 3-4 mm. Spread the filling and refreshing. Edge (2 cm) leave blank. We put some egg yolk.

Gently roll a layer of dough with filling into a tube.

The edges of the tube tightly stung.

Cut lengthwise into two long piece of sharp and thin knife.

Now they need to twist each other and put as prompt fantasy. I - ring. Transfer our product on a baking tray (pre-cover it with parchment paper, greased). Put some sections of the test without filling the syrup from the jam. Bake for 40 minutes at temperature 180 - 200 degrees.

That's all! )

Pour the tea or milk and call a family! Or they are already here and waiting for a long time?

Bon appetit!

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