Description
A delicious spicy salad from cabbage
Ingredients
-
Cabbage
0.25 plug
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Cucumber
1 piece
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Seasoning
0.5 tsp
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Vinegar
2 Tbsp
-
Salt
Cooking
Cabbage cut into squares.
Grate on a coarse grater pickles.
Season with salt, drizzle with vinegar, sprinkle with seasoning.
Heat the oil in a pan and pour it into our salad, quickly stir. Put in the fridge for 2 hours to steep. Note: I use the seasoning for Korean carrot.
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