Description
After the holidays usually stays champagne. It can be used in the preparation of interesting dessert. Delicious, light, spicy flavor and prepared quickly.
Ingredients
-
Sugar
50 g
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Champagne
500 ml
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Gelatin
12 g
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Peach
250 g
Cooking
The products needed to prepare the dessert.
Get the peaches and drain the syrup.
Soak gelatin.
Cut peaches in small pieces.
Measure out the champagne.
Pour into a saucepan, add sugar and on slow fire, stirring to dissolve it. During the heating process, the degree evaporate. Then add gelatin and stir until dissolved. Do not boil.
Put the peaches and pour the mixture in champagne. Put in the cold for 6-10 hours.
And you can do this in small molds.
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