Description
Magic dessert, which is a wonderful combination of nuts, chestnuts, cranberries and brandy. Intrigued? Please visit :)
Ingredients
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Chestnut
10 piece
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Hazelnuts
10 piece
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Walnuts
5 piece
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Cognac
50 ml
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Maple syrup
30 ml
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Mascarpone
100 g
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Cream
40 ml
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Jam
50 g
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Biscuit
100 g
Cooking
This dessert I tried about 5 years ago in Hungary, I love it, but while I'm not fond of cooking, and chestnuts we had difficult to find. Yesterday, walking through the weekend market, I saw a scattering of walnuts and chestnuts. Thought of the dessert and the competition and offer You an unusual autumn dessert, whose protagonists - nuts and chestnuts.
Chestnut to make an incision crosswise and send for 10 minutes in a preheated 200 degree oven, when the chestnut will be revealed (as pictured) - he is ready.
Nuts clear from the shell.
To connect with chestnut and walnuts in a blender and grind to education is not coarse crumbs.
For dessert, we still need cake, I was left with after the cake, I used. If sponge cake, it is possible to quickly prepare Your favorite recipe.
For impregnation of sponge cake and chestnuts I used a mixture of maple syrup and brandy.
Begin to collect our dessert. Put down the biscuit and pour the impregnation, top with mixture of nuts and chestnut, and again the impregnation.
Prepare cream combine mascarpone, cream (I used no fat, so that the cream turned out lighter) and lingonberry jam. Will beat into a soft mousse until smooth.
At the nut-brown mixture spread the mascarpone cream and cranberry jam. Alternate layers depending on the height of your glass.
The final touch is squeezing the cream from the pastry bag and decorate with berries fresh cranberries.
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