Well for starters, you need to whisk the egg whites, then add sugar and continue to beat until "hard" peaks

One to enter the yolks, beat well! don't forget that the longer we beat the cake, the tastier it will be! Add the flour, mix gently (no whisking!). Pour the dough in a detachable form, the laid parchment paper. don't forget to twist several times in any direction. Bake 25-30 minutes in preheated oven Biscuits allow to cool completely. then cut it into 2 Korzh

Meanwhile, make the cream: gelatin soaked in water. Whisk the cheese with cream and icing sugar in a blender. When gelatin swell, it is heated at constant stirring, without boiling and add to the curd. put in the fridge to make the stuffing a bit "grabbed". then add in the fruit. the lower part of the layer stacked in shape, the sides lined with parchment paper, pour on it the filling, cover with top crust and refrigerate for 6 hours. then remove from the mold, remove the paper, sprinkle with powdered sugar